What is BUN in blood test normal range?

BUN (Blood Urea Nitrogen) measures kidney function and protein metabolism, with normal ranges typically 7-20 mg/dL for adults. Values outside this range may indicate kidney issues, dehydration, or dietary factors, making regular monitoring essential for health optimization.

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Understanding BUN: Your Kidney Health Indicator

Blood Urea Nitrogen (BUN) is a crucial biomarker that provides valuable insights into your kidney function and overall metabolic health. This simple blood test measures the amount of urea nitrogen in your blood, a waste product created when your body breaks down proteins. Your kidneys filter this waste from your blood and excrete it through urine, making BUN levels an important indicator of how well your kidneys are functioning.

Understanding your BUN levels goes beyond just knowing if you have kidney disease. This biomarker can reveal important information about your hydration status, protein intake, liver function, and overall metabolic health. Whether you're optimizing your health, managing a chronic condition, or simply curious about your body's inner workings, knowing your BUN levels and what they mean is an essential part of comprehensive health monitoring.

Normal BUN Ranges by Age and Gender

BUN levels can vary based on several factors, including age, gender, and individual physiology. Understanding these variations helps you better interpret your test results and work with your healthcare provider to optimize your health.

BUN Normal Ranges by Population

Reference ranges may vary slightly between laboratories. Always consult with your healthcare provider for interpretation.
PopulationNormal Range (mg/dL)Notes
Adult MenAdult Men8-24Slightly higher due to muscle mass
Adult WomenAdult Women6-21Lower than men on average
ChildrenChildren5-18Lower due to developing metabolism
Adults >60Adults >608-23May increase with age
Pregnant WomenPregnant Women5-12Lower due to increased blood volume

Reference ranges may vary slightly between laboratories. Always consult with your healthcare provider for interpretation.

Adult Reference Ranges

For most adults, the normal BUN range falls between 7-20 mg/dL (2.5-7.1 mmol/L). However, these ranges can vary slightly between laboratories due to different testing methods and equipment. Men typically have slightly higher BUN levels than women, often ranging from 8-24 mg/dL, while women usually fall between 6-21 mg/dL. This difference is primarily due to higher muscle mass and protein turnover in men.

BUN levels naturally change throughout life. Children typically have lower BUN levels, ranging from 5-18 mg/dL, as their bodies are still developing and they generally have lower protein intake relative to body size. As we age, BUN levels may gradually increase, with adults over 60 sometimes having slightly higher normal ranges (8-23 mg/dL). This increase is often related to decreased kidney function that naturally occurs with aging, though it doesn't necessarily indicate disease.

Special Populations

Certain groups may have different normal ranges. Athletes and individuals with high muscle mass may have slightly elevated BUN levels due to increased protein metabolism. Pregnant women often have lower BUN levels (typically 5-12 mg/dL) due to increased blood volume and enhanced kidney filtration during pregnancy. Vegetarians and vegans might also have lower BUN levels due to reduced protein intake compared to omnivores.

What Causes High BUN Levels?

Elevated BUN levels, known as azotemia, can result from various factors affecting kidney function, protein metabolism, or fluid balance. Understanding these causes helps identify the root issue and guide appropriate treatment.

The most concerning causes of elevated BUN involve kidney dysfunction. Acute kidney injury, chronic kidney disease, or kidney infections can impair the kidneys' ability to filter waste products effectively. Conditions like glomerulonephritis, polycystic kidney disease, or kidney stones can also elevate BUN levels. When kidney function declines, urea nitrogen accumulates in the blood instead of being excreted in urine.

Non-Kidney Causes

Many factors unrelated to kidney disease can raise BUN levels. Dehydration is one of the most common causes, as reduced blood flow to the kidneys concentrates urea nitrogen in the blood. High protein diets or excessive protein supplementation can increase urea production. Certain medications, including some antibiotics and diuretics, may also elevate BUN. Other causes include:

  • Gastrointestinal bleeding
  • Heart failure or shock
  • Severe burns or trauma
  • Urinary tract obstruction
  • Excessive exercise or muscle breakdown

What Causes Low BUN Levels?

While less common than elevated levels, low BUN can also provide important health insights. Values below 7 mg/dL may indicate various conditions affecting protein metabolism or liver function.

Low protein intake is the most common cause of decreased BUN levels. This can occur in people following very low-protein diets, those with eating disorders, or individuals experiencing malnutrition. Liver disease can also cause low BUN, as the liver produces urea from ammonia during protein metabolism. When liver function is impaired, less urea is produced, resulting in lower BUN levels.

Other causes of low BUN include overhydration (which dilutes blood urea nitrogen), pregnancy (due to increased blood volume and kidney filtration), and certain genetic conditions affecting urea cycle enzymes. Some medications, particularly those that affect protein metabolism or increase urine production, may also lower BUN levels.

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BUN-to-Creatinine Ratio: A Deeper Look

While BUN alone provides valuable information, healthcare providers often evaluate it alongside creatinine levels to calculate the BUN-to-creatinine ratio. This ratio helps distinguish between different causes of abnormal BUN levels and provides more specific insights into kidney function and other health conditions.

The normal BUN-to-creatinine ratio typically ranges from 10:1 to 20:1. A ratio higher than 20:1 may indicate prerenal causes (issues before the kidney) such as dehydration, heart failure, or gastrointestinal bleeding. A ratio lower than 10:1 might suggest intrinsic kidney disease, liver disease, or a low-protein diet. This ratio is particularly useful because creatinine levels are less affected by non-kidney factors than BUN, making the comparison more diagnostically valuable.

Symptoms Associated with Abnormal BUN Levels

Abnormal BUN levels themselves don't typically cause symptoms. Instead, symptoms arise from the underlying conditions causing the BUN abnormality. However, when BUN levels are significantly elevated, particularly in kidney disease, certain symptoms may develop.

High BUN Symptoms

When BUN levels are markedly elevated (usually above 40-50 mg/dL), symptoms of uremia may develop. These include:

  • Fatigue and weakness
  • Nausea and vomiting
  • Loss of appetite
  • Confusion or difficulty concentrating
  • Metallic taste in mouth
  • Itchy skin
  • Swelling in legs, ankles, or feet
  • Shortness of breath
  • Changes in urination frequency or amount

Low BUN Symptoms

Low BUN levels rarely cause direct symptoms. However, if low BUN is due to liver disease or severe malnutrition, you might experience symptoms related to those conditions, such as jaundice, abdominal swelling, muscle wasting, or extreme fatigue.

How to Test and Monitor Your BUN Levels

BUN testing is a simple blood test that can be performed as part of a comprehensive metabolic panel or basic metabolic panel. The test requires a small blood sample, typically drawn from a vein in your arm. No special preparation is usually needed, though your healthcare provider may recommend fasting for 8-12 hours before the test for the most accurate results.

Regular monitoring of BUN levels is particularly important for individuals with kidney disease, diabetes, heart disease, or those taking medications that affect kidney function. The frequency of testing depends on your health status and risk factors. People with chronic conditions may need testing every 3-6 months, while healthy individuals might include it in their annual health checkup. For those interested in proactive health monitoring and optimization, regular testing can help identify trends before they become clinical issues.

If you already have recent blood test results that include BUN, you can gain deeper insights into what your levels mean for your health. Upload your results to SiPhox Health's free blood test analysis service for a comprehensive interpretation of your BUN levels alongside other biomarkers, with personalized recommendations for optimizing your kidney and metabolic health.

Optimizing Your BUN Levels Naturally

Maintaining healthy BUN levels involves supporting overall kidney health and metabolic function. Here are evidence-based strategies to optimize your BUN levels:

Hydration and Kidney Support

Proper hydration is crucial for kidney function and BUN regulation. Aim for 8-10 glasses of water daily, adjusting for activity level and climate. Signs of adequate hydration include light yellow urine and urinating every 3-4 hours. Avoid excessive alcohol and caffeine, which can contribute to dehydration.

Dietary Considerations

Balance your protein intake based on your individual needs. While adequate protein is essential for health, excessive intake can elevate BUN levels. Most adults need 0.8-1.2 grams of protein per kilogram of body weight daily, though athletes and older adults may need more. Focus on high-quality protein sources and spread intake throughout the day. Include kidney-supportive foods like:

  • Berries rich in antioxidants
  • Leafy greens for essential minerals
  • Fatty fish for omega-3 fatty acids
  • Whole grains for sustained energy
  • Garlic and onions for anti-inflammatory compounds

Lifestyle Modifications

Regular exercise improves kidney function and overall metabolic health. Aim for at least 150 minutes of moderate-intensity exercise weekly. Manage stress through meditation, yoga, or other relaxation techniques, as chronic stress can affect kidney function. Maintain a healthy weight, as obesity increases the risk of kidney disease. Avoid smoking and limit alcohol consumption, both of which can impair kidney function over time.

When to Seek Medical Attention

While minor fluctuations in BUN levels are normal, certain situations warrant immediate medical attention. Seek medical care if you experience symptoms of kidney dysfunction along with known abnormal BUN levels, such as severe fatigue, persistent nausea, significant changes in urination, or swelling in your extremities.

Additionally, consult your healthcare provider if your BUN levels are consistently outside the normal range, even without symptoms. Early intervention can prevent progression of kidney disease and address underlying causes before they become serious. Regular monitoring and proactive health management are key to maintaining optimal kidney function and overall health throughout your life.

References

  1. Hosten AO. BUN and Creatinine. In: Walker HK, Hall WD, Hurst JW, editors. Clinical Methods: The History, Physical, and Laboratory Examinations. 3rd edition. Boston: Butterworths; 1990. Chapter 193.[PubMed]
  2. Gowda S, Desai PB, Kulkarni SS, Hull VV, Math AA, Vernekar SN. Markers of renal function tests. N Am J Med Sci. 2010;2(4):170-173.[PubMed]
  3. Higgins C. Urea and the clinical value of measuring blood urea concentration. Acutecaretesting.org. 2016.[Link]
  4. Baum N, Dichoso CC, Carlton CE. Blood urea nitrogen and serum creatinine. Physiology and interpretations. Urology. 1975;5(5):583-588.[PubMed][DOI]
  5. Dossetor JB. Creatininemia versus uremia. The relative significance of blood urea nitrogen and serum creatinine concentrations in azotemia. Ann Intern Med. 1966;65(6):1287-1299.[PubMed][DOI]
  6. Traynor J, Mactier R, Geddes CC, Fox JG. How to measure renal function in clinical practice. BMJ. 2006;333(7571):733-737.[PubMed][DOI]

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Frequently Asked Questions

How can I test my BUN at home?

You can test your BUN at home with SiPhox Health's Heart & Metabolic Program. This CLIA-certified program includes BUN testing along with other kidney function markers, providing lab-quality results from the comfort of your home.

What is the difference between BUN and creatinine?

BUN measures urea nitrogen from protein breakdown, while creatinine comes from muscle metabolism. Both assess kidney function, but BUN is more affected by diet, hydration, and non-kidney factors. The BUN-to-creatinine ratio helps distinguish between different causes of kidney dysfunction.

Can dehydration cause high BUN levels?

Yes, dehydration is one of the most common causes of elevated BUN. When you're dehydrated, your kidneys receive less blood flow, concentrating urea nitrogen in your blood. Proper hydration usually normalizes BUN levels within 24-48 hours.

How often should I check my BUN levels?

For healthy individuals, annual testing during routine checkups is typically sufficient. Those with kidney disease, diabetes, or heart conditions may need testing every 3-6 months. If you're optimizing your health or have risk factors, quarterly testing can help track trends.

What foods can help lower BUN levels?

Focus on moderate protein intake, plenty of water, and kidney-supportive foods like berries, leafy greens, and omega-3 rich fish. Avoid excessive red meat, processed foods high in sodium, and maintain consistent hydration throughout the day.

This article is licensed under CC BY 4.0. You are free to share and adapt this material with attribution.

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Director of Clinical Product Operations at SiPhox Health with a background in medicine and a passion for health optimization. Experienced in leading software and clinical development teams, contributing to patents, launching health-related products, and turning diagnostics into actionable tools.

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Director of Clinical Product Operations

Director of Clinical Product Operations at SiPhox Health with a background in medicine and a passion for health optimization. Experienced in leading software and clinical development teams, contributing to patents, launching health-related products, and turning diagnostics into actionable tools.

View Details
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Advisor

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Dr. Thompson’s interests in exercise, general cardiology and sports cardiology originated from his own distance running: he qualified for the 1972 Olympic Marathon Trials as a 3rd year medical student and finished 16th in the 1976 Boston Marathon. Dr. Thompson publishes a blog 500 Rules of Cardiology where he shares lessons and anecdotes that he has learned over his extensive career as a physician, researcher and teacher.

View Details
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Advisor

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His latest book, ‘Lies I Taught In Medical School’ is an instant New York Times bestseller and has re-framed how we think about metabolic health and longevity. In addition to being a practicing physician, he is author of over 200 peer reviewed scientific papers and 14 books that are available in fourteen languages.

View Details
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Advisor

Benjamin Bikman earned his Ph.D. in Bioenergetics and was a postdoctoral fellow with the Duke-National University of Singapore in metabolic disorders. Currently, his professional focus as a scientist and professor (Brigham Young University) is to better understand the role of elevated insulin and nutrient metabolism in regulating obesity, diabetes, and dementia.

In addition to his academic pursuits, Dr. Bikman is the author of Why We Get Sick and How Not To Get Sick.

View Details
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View Details
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Health Programs Lead, Health Innovation

Dr. Tsogbayar leverages her clinical expertise to develop innovative health solutions and evidence-based coaching. Dr. Tsogbayar previously practiced as a physician with a comprehensive training background, developing specialized expertise in cardiology and emergency medicine after gaining experience in primary care, allergy & immunology, internal medicine, and general surgery.

She earned her medical degree from Imperial College London, where she also completed her MSc in Human Molecular Genetics after obtaining a BSc in Biochemistry from Queen Mary University of London. Her academic research includes significant work in developmental cardiovascular genetics, with her thesis publication contributing to the understanding of genetic modifications on embryonic cardiovascular development.

View Details
Pavel Korecky, MD

Pavel Korecky, MD

Director of Clinical Product Operations

Director of Clinical Product Operations at SiPhox Health with a background in medicine and a passion for health optimization. Experienced in leading software and clinical development teams, contributing to patents, launching health-related products, and turning diagnostics into actionable tools.

View Details
Paul Thompson, MD

Paul Thompson, MD

Advisor

Paul D. Thompson is Chief of Cardiology Emeritus of Hartford Hospital and Professor Emeritus at University of Connecticut Medical School. He has authored over 500 scientific articles on cardiovascular risk factors, the effects of exercise, and beyond. He received National Institutes of Health’s (NIH) Preventive Cardiology Academic Award, and has received NIH funding for multiple studies.

Dr. Thompson’s interests in exercise, general cardiology and sports cardiology originated from his own distance running: he qualified for the 1972 Olympic Marathon Trials as a 3rd year medical student and finished 16th in the 1976 Boston Marathon. Dr. Thompson publishes a blog 500 Rules of Cardiology where he shares lessons and anecdotes that he has learned over his extensive career as a physician, researcher and teacher.

View Details
Robert Lufkin, MD

Robert Lufkin, MD

Advisor

Physician/medical school professor (UCLA and USC) and New York Times bestselling author empowering people to take back their metabolic health with lifestyle and other tools. A veteran of the Today Show, USA Today, and a regular contributor to FOX and other network news stations, his weekly video podcast reaches over 500,000 people. After reversing chronic disease and transforming his own life he is making it his mission to help others do the same.

His latest book, ‘Lies I Taught In Medical School’ is an instant New York Times bestseller and has re-framed how we think about metabolic health and longevity. In addition to being a practicing physician, he is author of over 200 peer reviewed scientific papers and 14 books that are available in fourteen languages.

View Details
Ben Bikman, PhD

Ben Bikman, PhD

Advisor

Benjamin Bikman earned his Ph.D. in Bioenergetics and was a postdoctoral fellow with the Duke-National University of Singapore in metabolic disorders. Currently, his professional focus as a scientist and professor (Brigham Young University) is to better understand the role of elevated insulin and nutrient metabolism in regulating obesity, diabetes, and dementia.

In addition to his academic pursuits, Dr. Bikman is the author of Why We Get Sick and How Not To Get Sick.

View Details
Tash Milinkovic, MD

Tash Milinkovic, MD

Health Programs Lead, Heart & Metabolic

Dr. Natasha Milinkovic is part of the clinical product team at SiPhox Health, having graduated from the University of Bristol Medical School. Her medical career includes rotations across medical and surgical specialties, with specialized research in vascular surgery, focusing on recovery and post-operative pain outcomes. Dr. Milinkovic built her expertise in emergency medicine as a clinical fellow at a major trauma center before practicing at a central London teaching hospital throughout the pandemic.

She has contributed to global health initiatives, implementing surgical safety standards and protocols across rural Uganda. Dr. Milinkovic initially joined SiPhox Health to spearhead the health coaching initiative and has been a key contributor in the development and launch of the Heart and Metabolic program. She is passionate about addressing health disparities by building scalable healthcare solutions.

View Details